Kir-yianni Paranga White Macedonia PGI(Roditis & Malagouzia) chateau-maucamps This altitude and the resulting

This altitude and the resulting cool climate combine with the volcanic soils to provide intensely flavoured fruit

strawberries and spice

crafted by legendary winemaker Grant Taylor and winemaking director Jen Parr

purity and natural acid balance

Kir-yianni Paranga White Macedonia PGI(Roditis & Malagouzia) chateau-maucamps This altitude and the resultingAfter a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3 5 months, with the aim to add volume and complexity to the wine.