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hokie-pokie glace
hot chocolate
and frozen fruit sorbets
Pictorial red boards
(*NEW ARRIVAL*) (Food Writing) James Beard. Beard on Food Food Literature hokie-pokie glaceAssisted by Jose Wilson. Illus. with drawings by Bill Greer. Jacket. First Edition. NY: Alfred Knopf, 1974. An essential Beard reader, with his wonderful observations on everything from mushrooms and cheese, beer, wine, soothing drinks, sweets, and other gastronomic musings. With recipes as well for some of Beard's favorite dishes. Chipping to jacket spine ends, else very good and bright. (8)
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