(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Venison cast in heavy metal and

cast in heavy metal and hinged at front end

each one is a complete meal: protein

" This is the third title in the COOK IN A BOOK series

’ different types of pasta have wonderfully playful shapes

(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Venison cast in heavy metal andJacket. First Edition. NY: William Morrow, [1992]. Since bursting onto the American food scene in the 1980s with her ground breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her book, Back to Square One: Old World Food in a New World Kitchen, this award winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has