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vibrant fruit intensity and natural acidity should ensure this has a long life ahead of it
while partial whole-bunch fermentation contributes aromatic lift and textural detail
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Bottle fermented and aged 24 months on lees
Sassara Bardolino DOC Rosso Bio ‘Goto’ 2023 domaine-talmard vibrant fruit intensity and naturalPure fruited, fleshy and jubilant, this bottle of perfection is Bardolino done differently. A far cry from the commercial, stale, mass market wines common here, Goto has energy, life and verve. Made from the traditional grapes Corvina, Rondinella and Molinara. Spontaneous fermentation with 6 days skin maceration without temperature control. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.
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