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cumin spice
This is the 15th release of the Pike & Joyce version and is up there with the best we have made
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mealy savouriness with fruitlets of cherry and strawberry combining on the palate
Quinta do Vale Meão Vintage Port 2018 turkey-flat cumin spiceThe grapes pass through a quality control before being crushed, in order to avoid mainly raisins, and in some varieties possible Botrytis problems. After being crushed, the grapes are cooled down and periodically trodden by foot in granite "lagares" until the sugar contents of the must reaches the required level. This process lasts in average for three days. The must is then racked to the storage vats and wine brandy is added to stop fermentation.
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