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succulent roasts
The book is divided into three main parts: Theory
finally becoming Charles de Gaulle's personal chef
easy-to-follow instructions
(Restaurants - London) The Restaurant Frascati immigrants succulent roasts24 pp. Illus. with line drawings by Horace Morehen. Pictorial stiff tan wrappers illustrated in purple. [London: 1904]. An elegant little book about the Restaurant Frascati by the author of "Wynter's Masterpiece," and with wonderful illustrations by Morehen. Frascati was in its heyday when this book was published, and its renown was far and wide. Narrow strip of masking tape along spine, otherwise a very good copy of a scarce book. (8)
