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A very English cookbook for the home cook
This is the 1909 general report from the meeting of the Italian Enophile Circle
and cook the birds with no need for special equipment
with images of ovens
Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat) Bread A very English cookbook forIllus. with numerous color plates. Cloth, jacket. First Edition. Paris: Comptoir Francais du Livre, 1937. A gorgeous French pastry book from the collection of David Lebovitz, with a large number of bright color plates of cakes, pastries, pates de fruits, etc. Chipping, rubbing to jacket with pieces lacking from lower front panel, else very good and bright.
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