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Charming inscription to front free endpaper
of crabs and lobsters of Great Britain
the loss of the oral tradition
some splotches and slight paper warping from use
Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) wine writing Charming inscription to front freeIn English and Italian. Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous
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