Kitchens, Cooking, and Eating in Medieval Italy (Katherine A. McIver) Dorie Greenspan Wayius quo Cookieo Crumbleium

Wayius quo Cookieo Crumbleium

Minor chipping to jacket spine head

(Paperback Edition)

just as vibrant

Kitchens, Cooking, and Eating in Medieval Italy (Katherine A. McIver) Dorie Greenspan Wayius quo Cookieo CrumbleiumThis is the story of the medieval kitchen and its operation from the thirteenth century until the late fifteenth century. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. Well look at the variety of ingredients (spices,