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Aged in a mix of cement and large oak
there’s good richness to the ripe nectarine
Top 100 Winner Sydney International Wine Competition
casks that have been carefully put apart and looked after by Eduardo Ojeda and his team along more than twelve years
Troppo Light Red 2024 lupe-cholet Aged in a mix ofA wine devoid of pretence, made from a field blend of varieties for chillable consumption regularly. Plenty of racy red berries and blue fruit, with an elevated acidity for the flexibility of chilling, with just a hint of chewy, green tannin. So fresh it feels like fermentation, finished yesterday. A perfect gateway into the Troppo range.
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