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(Service) Anne Frances Springsteed. The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room. Oklahoma Seasoned with tips

SKU 42334926566
4.0
USD120.00 USD167.00

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Description

Seasoned with tips

gather some delicious ingredients and whip up a sweet treat

Recipes include crabmeat cocktail supreme

including: triangular scallion pancake slices

(Service) Anne Frances Springsteed. The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room. Oklahoma Seasoned with tipsPictorial steel blue cloth lettered in red, small spine cameo. Early Edition. NY: Harper & Bros., 1899. A wonderful book first published in 1894, about becoming a professional servant in the American Victorian era, with instructions on dining room service for each meal, how to arrange picnics and traveling luncheons, care of the pantry, silver, lamps, etc., taking care of knives, how to approach the invalid's room, and a chapter titled, "Truthfulness

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