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a blend of roughly 80% Friulano and 20% Ribolla Gialla drawn from the same old parcels as his flagship
with fine tannins and bright acidity that make it super food-friendly and beautifully drinkable
ethereal of Giuseppe Russo's single-contrada reds
known here as Prugnolo Gentile
Giuseppe Rinaldi, Barolo Tre Tine, 2021 CALICOUNT0125 a blend of roughly 80%Three plots, one wine, zero shortcuts. Tre Tine literally means 'three vats,' for the three lots Ravera, Cannubi San Lorenzo and Le Coste that go into it Rinaldi's old school answer to Barolo's single vineyard arms race, and proof that a blend can be the most characterful bottle on the table. It's the estate's most immediately savory Barolo: sour cherry and dried rose, tea leaf, salt and iron, with tannin that's firm but willing to talk to you early.
