Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed* slow food With Zoe’s thoughtful insight and

With Zoe’s thoughtful insight and Susan’s inspired recipes

both young and old

Foods of the Americas also features nine illustrated short essays by Indigenous American writers who offer personal insights into a variety of indigenous food traditions

with a Key lime pie for dessert

Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed* slow food With Zoe’s thoughtful insight andSigned bookplate mounted inside! From National Book Awardnominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigans Upper Peninsula. Fieldwork explores how Regans complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world. Not long after Iliana Regans