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the four year old was finished in ex-Oloroso butts for two months before vatting
The second uses fresh herbs over the span of 1 day for color and for aromatics
same water source as original distillery
most respected distilleries in the Caribbean
Belregard Figeac Saint Emilion 2018 Bardstown the four year old wasThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following
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