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with an expansive and buoyant perfumed and aromatic nose driven largely by the Musaris
lees are used smartly to protect the wine and bring character
” he explains why many of the rows around are already grape-less during our mid-September visit
has started to pass off the winemaking to his son Etienne
La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Grape_Assyrtiko with an expansive and buoyantGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 12 day maceration and two to three gentle pumpovers. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is
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