Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Memoirs is ideal for trip-planning or

is ideal for trip-planning or post-holiday nostalgia

but it also searches for more continuity

Eleanor Roosevelt

or other factors)—and embraces the many interpretations and definitions of this beloved dish

Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Memoirs is ideal for trip-planning orEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Fall 2001 This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by a Black author, and photographs by Carrie Mae Weems. Very good.