Domaine de l'Iserand Saint Joseph 2023 france morey-saint-denis the grapes are slowly fermented

the grapes are slowly fermented in tanks for about 15-20 days

Approachable now but with mouthwatering development potential

with a touch of vinosity

obtained from the Greco Bianco vine typical of Calabria located on sandy clay soil

Domaine de l'Iserand Saint Joseph 2023 france morey-saint-denis the grapes are slowly fermentedHeres a wine to remind us that Saint Joseph can possess real finesse and vibrancy. Its a 100% Syrah from two sites: south facing granite and mica schist soils at Scheras, and decomposed granite with loess and hard granite soils at Ozon. Both sectors sit high above the Rhne River at 300 metres; any higher and the vines could not be classified Saint Joseph. Naturally fermented as whole bunches, the wine spent two weeks on skins with a little carbonic,