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chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe
are essential reading for those who love to cook and eat
brings readers behind the counter and into the lab
[with] favors clean
Holland-America Line. S.S. Statendam Luncheon Menu Aboriginal chefs Stuart Brioza and Nicole1 page. 13x7. 5", cover illustration titled "Life in the Middle Ages." Amsterdam: Holland America Line, Oct. 9, 1960. Fine a charming illustration of monks and a nun in their abbey. Fried smelts, herring fillet in mustard sauce, Gouda, Dutch rusks, etc.
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