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converted the estate to organic then biodynamic farming
The family’s commitment to excellence is evident in every aspect
based in Verduno but now working several prized crus across Barolo
vivid expression of traditional gin craftsmanship
Fattoria Coroncino, Verdicchio dei Castelli di Jesi Classico Superiore "Gaiospino", 2021 giro-bello-club converted the estate to organicVerdicchio's cult bottling. Fattoria Coroncino, founded in 1981 by Lucio Canestrari in the heart of the Castelli di Jesi Classico zone, helped redefine what this grape could do and Gaiospino is the estate's flagship. The fruit comes from the Spescia vineyard, planted on calcareous marl at 400 meters with a south west exposure, picked at full maturity from low yielding vines. A portion ferments in 500 liter oak barrels; the rest in stainless.
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