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La Cucina di Terroni: The Cookbook (Cosimo Mammoliti, Meredith Erickson) Polenta Dig in to a satisfying

SKU 36514699314
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Description

Dig in to a satisfying vegan meal of Buttermilk Fried Chicken or Shepherd's Pie

Recipes include: Jalapeño Popper Hasselback Sweet Potatoes

Wonder Mint Julep

This book is a backstage pass into the world of small-scale distilling of whiskies

La Cucina di Terroni: The Cookbook (Cosimo Mammoliti, Meredith Erickson) Polenta Dig in to a satisfyingTerroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence,

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