The Art of French Pastry [Deckle-Edge] Subclass_Entertainment Biographies We may compare ourselves with

We may compare ourselves with more successful people and look for unfair advantages that they have and we don't

takes us inside the luxe

But up close the locked doors

with more than 250 pages of instruction

The Art of French Pastry [Deckle-Edge] Subclass_Entertainment Biographies We may compare ourselves withWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pte choux to pastry cream, Pfeiffer builds on the basics until you have an