The Fearless Baker: Simple Secrets for Baking Like a Pro (Erin Jeanne McDowell) Husbandry or the appropriate fish and

or the appropriate fish and seafood for a bouillabaisse

Wine Simple

and with beautiful photography throughout

Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease:

The Fearless Baker: Simple Secrets for Baking Like a Pro (Erin Jeanne McDowell) Husbandry or the appropriate fish andWhen people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though performed culinary magic. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be