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The makers mark GJ is impressed on the back side of the classic George Jones tortoise shell finish hand painted majolica strawberry napkin dish dating it to the 1870s
This tartan steak knife will dress up your holiday tablescape
the Mepra Dolce Vita bronze finish takes serving salad to an artful level
Yotam Ottolenghi’s four eponymous restaurants—each a patisserie
Japan Easy: Classic and Modern Japanese Recipes to Cook at Home Vintage Fall Entertaining The makers mark GJ isIt's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
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