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and his company is difficult to be found as it doesn’t appear on any map
Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War
encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer
in open pneumatic press
Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Alsace and his company is difficultGrapes: Chenin Blanc (80 year old vines) Region: Loire, France Vintage: 2023 Viticulture: Organic + Practicing Biodynamic Soils: Clay, Flint, Sand + Limestone Vinification: hand harvested in small cases. Direct press, juice goes by gravity in used oak for fermentation to start"mise en masse" into a large stainless steel tank to blend all barrels, 2 months of aging in steel tank Aging: On lees in used oak barrels for 10 months Fining or Filtering: None
