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Aging: 18 months in old barrels
Sulfur: None
and now each new vintage brings new wines
where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full time
Partida Creus VN Staff Picks_Tippler Club Aging: 18 months in oldGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
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