Copper Dog Speyside Blended Malt Scotch Whisky cider a place in those days

a place in those days considered practically unfit for cultivation

around -60º C

The wine is fermented in wood foudres

Pair this with a creamy mushroom risotto

Copper Dog Speyside Blended Malt Scotch Whisky cider a place in those daysA blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak spirit home Eight different single malts from Speyside are combined by master blender Stuart Morrison to create this well balanced whisky, which is designed to be well suited for enjoying neat or in cocktails and mixed drinks. Nose: Peach, pear and dried apple. Classic Speysider honey'd cereal notes. Palate: Chocolate