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(Sausage) Dorothea Cerpnjak. Kleine Kulturgeschichte der Bratwurst. Low Fat mild browning to extremities

SKU 32714377046
4.8
USD26.95 USD62.95

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Description

mild browning to extremities

and the neighboring countries of the Balkan Peninsula

Petesburg: Ivan Fiordorov

Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients

(Sausage) Dorothea Cerpnjak. Kleine Kulturgeschichte der Bratwurst. Low Fat mild browning to extremitiesIllus. from photographs. Pictorial boards. Leipzig: Verlag fur die Frau Buch, 2005. A book in German on the history of bratwurst, with recipes from various regions around Germany and Austria. Fine. (42)

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