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high altitude
inviting you into a world of layered aromas
giving this wine plump dark fruit and silky tannins while granite keeps it fresh and lifted
or a simple cheese board
Domaine Takahiko, Passetoutgrain 'Yoichi Nobori', 2023 GIRBONCHAMP high altitudeA Burgundian tradition reborn six thousand miles away on Hokkaido's volcanic slopes. Takahiko Soga's Passetoutgrain is built almost entirely on Pinot Noir with a touch of Zweigeltthe Japanese stand in for Gamay in this reimagined classic. Whole bunch fermentation, natural methods, zero fussiness. The cool climate of Yoichi shapes a wine of ethereal texture and spiced plum character, nothing like the heavy reds Hokkaido's latitude might suggest.
