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Aromas of freshly zested Tahitian lime and white flowers combined with mandarin peel
well rounded by long oak aging
Parcels of fruit are handpicked from the north facing slopes of Pierro property in Willyabrup
a balance of the fruit aromas and flavor is sought
Between Five Bells Pinot Noir 2019 kreglinger Aromas of freshly zested TahitianWhole bunches are carefully placed in a tall stainless steel tank by hand. Winemaker Ray Nadeson doesn't want to damage any berries in this process so he straps on the climbing gear and ropes and hand places the bunches up the length of the tank. The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below. A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank, allowing
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