(Taiwanese) The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions ( Karen Hulene Bartell) Holidays now in a handy compact

now in a handy compact size

Recipes like Chocolate Bison Chili

and dressings

Eggs in meurette sauce

(Taiwanese) The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions ( Karen Hulene Bartell) Holidays now in a handy compactIllus. Pictorial wrappers. First Edition. NY: Hippocrene Books, 2002. Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east are featured in recipes like Piquant Lime Chicken in Swallow's Nest; hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood. This