La Pâtisserie de Jeffrey Cagnes (Jeffrey Cagnes) Food history who was born into a

who was born into a family of food connoisseurs and raised by a gourmet cook

This appears to reprint the contents of the Women's Exchange Cook Book of 1911

from a new perspective

and nourishing recipes that you will want to cook time and time again

La Pâtisserie de Jeffrey Cagnes (Jeffrey Cagnes) Food history who was born into aFrench Import. In French. The talented pastry chef Jeffrey Cagnes invites you to discover his unique world with this first book. Many great classics are presented in a new light; mendiants, flan, babka rub shoulders with much more personal or surprising recipes such as the galette turnover, the puffed rice brownie or the French toast tagine. All accompanied by a more educational section of detailed techniques and a selection of music to listen to