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After its grand debut on the global gardening scene in 2019
its captivating foliage is more than enough to make up for it
Native to India and Myanmar
Amaranth is packed with essential nutrients and vitamins and the leaves are not the only edible part of this wonderful plant
Red Amaranthus Seeds (Red Math) Harvest After its grand debut onRed Amaranth (Amaranthus spp.), popularly known as Lal Chaulai, is a very nutritious and highly suitable leafy vegetable for kitchen gardening. Rapid growth, quick rejuvenation after each harvesting and high yield in super quick time are its important features. It is cooked and eaten like Spinach. The crop requires 5 to 7 hours of daily sunlight; however it is shade tolerant.
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