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fan-shaped leaves are light green in the center and transition to a deep red maroon around the edges
If you’d like to try your hand at keeping your amaryllis after all of the flowers have faded
Only a small amount of paste or extract is needed when adding to recipes
an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable
Rosemary Fresh Weight:10 g fan-shaped leaves are light greenThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole
