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Meix Foulot lets its wines arrive when they're actually ready to drink — and here that means a 2020 red with six years of age already behind it
This Brut Nature blends Xarel-ló
this is a red built for versatility and fun
Today they farm biodynamically (Demeter certified 2013) using only indigenous Spanish varieties: Xarel·lo
Thibaud Boudignon, Savennieres "Clos de la Hutte", 2023 SO031726 Luigi Einaudi Meix Foulot lets its winesBoudignon's grand cru Chenin Blanc, full stop. Clos de la Hutte is a tiny walled vineyard in the hamlet of La Possonnire, planted in 2011 on solid schist (Anjou Noir) with only the thinnest skin of clay and sand topsoil vines essentially rooted in fractured Paleozoic bedrock. That severe terroir gives the wine its character: fuller and more brooding than Boudignon's sandier parcels, with an almost crystalline mineral core. The 2023 is bone dry, taut
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