G. Dickel Tenn. Whisky Signature Recipe Canada there is no addition of

there is no addition of sugar

The entry on the palate is surprisingly malty

5-7 year for the malt

Soft floral and fruity

G. Dickel Tenn. Whisky Signature Recipe Canada there is no addition ofCurrent distillery was built in 1958, same water source as original distillery. The distillery owns 600 acres. 3 rows of fermenters. 3 and 4 day fermentations. All are sour mash. The numbers are actually lost in history; no one really knows what they mean anymore. Same mashbill on the 8 and 12. Charcoal is estate produced from sugar maples. Single story warehouses. Comes off the first distillation at 115 proof, and the second at 130 proof. 45% abv. 8