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CT to produce our own Agave Spirits
and taught himself everything he knows by working the land and making wine
sparkling and with a mild acidity that evokes freshness
With an average vine age of 15 years and an elevation of 75-150M
López de Heredia Viña Tondonia Rioja Reserva, 2004 barbera d'alba CT to produce our ownThe Tondonia is made of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a
US$ 29.90
US$ 256.62
US$ 156.98
