(French) Auguste Escoffier. Ma Cuisine Duck Built on the unrivaled authority

Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes

where guests assemble their own sushi from cooked and fresh fillings

Ju Chamalo decided to get his hands dirty and embark on the adventure of making them

rosinke's innovative designs in use

(French) Auguste Escoffier. Ma Cuisine Duck Built on the unrivaled authorityTrans. by Vyvyan Holland. Ed. by Marion Howells. Foreword by Andre Simon. Jacket. NY: A & W Publishers, [1965]. In English. The classic French tome that teaches culinary students everything they need to know about cooking traditions and professional service. Fading to spine; cracking to front hinge at title page, else very good. (86)