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Vinification: Whole-cluster 15 day maceration
They make traditional wines in the traditions of Arbois
When Christian took over the family winery in 2003
the Tauss’ property also features a cozy
Villbrygg "ENG 02" Region_Portugal Vinification: Whole-cluster 15 day macerationExperience A lightly sparkling, fresh drink with mature flavors. Notes of black tea, dried fruit, flowers, almond and citrus. Strong tannins from the fireweed makes it a great companion for food and pairs well with a wide array of dishes. How its made ENG (Meadow) is a fermented infusion of the Nordic wild plants Meadowsweet, Fireweed and Sweet Vernal Grass, collected by our network of knowledgeable foragers throughout Norway. Combined with lemon balm
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