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This wine is made of 100% Riesling
Fermented in oak vat and aged for 18 months
Sherry + Chestnut
Sforzato literally translates to "forced"
Estate Argyros Vinsanto ‘Heritage’ Vintage 1974 (500ml) redemption This wine is made ofAn Assyrtiko dominant blend with smaller components of Athiri & Aidani. Grapes are sun dried for two weeks after manual harvest. Spontaneously fermented in cement. Extremely long and careful aging in a mixture of thoroughly used Russian, French and Austrian oak barrels ranging in size from 300L to 1350L. Approx 300 g L of RS. Bottled in 2025. I tasted this incredible wine from barrel because it has not been officially released. The Estate Argyros 1974
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