Jacqui Wood. Tasting the Past: Recipes from Antiquity. African Diaspora Included in this beautiful book

Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark

in which vegetables play the starring role

With recipes for local favorites like shredded codfish & potato

The food is clear and inviting

Jacqui Wood. Tasting the Past: Recipes from Antiquity. African Diaspora Included in this beautiful bookThe many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, and then of course the world wars forced everyone into the challenge of making meals from very little. The post war period brought convenience foods,