Gotha Spiriti Nobili Drai Dry Vermouth Schiava Thibaud works non-oxidatively and notably

Thibaud works non-oxidatively and notably utilizes nitrogen in the winery to protect his tanks and solera

sweet cherry compote on the long finish

David Wondrich and the folks at Ferrand teamed up to re-create a Curacao along the lines of what was available in the 19th century

Distilled twice by law

Gotha Spiriti Nobili Drai Dry Vermouth Schiava Thibaud works non-oxidatively and notablyMade from a base wine of Zibibbo from Pantelleria. Wine mixed together with a hydro alcoholic solution plus sea water and sugar. The caper berries, lemon, cucumber and Timut pepper are macerated then distilled to 60% abv; the wormwood, sage, bay leaf and grapefruit are infused individually in neutral grain spirit. All are blended according to the recipe and aged 45 days before bottling. The grapefruit comes through most strikingly and the Timut pepper