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Fermentation is carried out in stainless steel to preserve freshness
and La Staffa is leading its renaissance
Nicolas Bernard and Véronique Bonin (granddaughter of the respected Bernard Michelot of Meursault) work 9 hectares with Demeter and Ecocert certification
harvested at peak ripeness
Burlotto, Barolo Cannubi, 2007 (1.5L) Vintage Champagne Fermentation is carried out inMagnum format from Burlotto's Barolo village parcel in Cannubi the cru many call the most legendary in all of Barolo. Burlotto is best known for its foot trodden Monvigliero in their home village of Verduno, but their roughly 0. 7 hectare (1. 7 acre) holding in Cannubi Valletta yields a very different style: sandier soils, lifted aromatics, the perfumed register that has long made Cannubi the benchmark. The 2007 was a warm, forward vintage, and 18
