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Colla works in the classic
inviting enough to drink now with friends
Sourced from Cienega Valley's limestone-rich soils
and with a decade of age now this white has shed any baby fat to show the honeyed
Antoine Sunier, Beaujolais Villages Gamay Poursuite, 2024 so050421 robert moncuit Colla works in the classicAntoine Sunier is something of an anomaly: born and raised in Dijon, the beating heart of Burgundy, he didn't come from a winemaking family. He fell into wine sideways, by way of his older brother Julien (and, as the story goes, a few well placed haircuts), and is now one of Beaujolais' most exciting young vignerons. He works naturally, vinifying in the traditional semi carbonic fashion that gives cru Beaujolais its lift and perfume. This Villages
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