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cider jelly
and cumin to turmeric
and her native land
with drawings by Nicolas de Jesus
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients ( Scott Mowbray, Ann Taylor Pittman) Michigan cider jellyMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no churn ice cream pie with freeze dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana puddingits magical. And
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