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Bookplate signed by Pepin mounted inside
and meat-eaters alike
they create a whole spectrum of flavors from deeply hearty to refreshingly piquant
A bit of darkening to spine
Great Cooks and Their Recipes: From Taillevent to Escoffier (Anne Willen) deli Bookplate signed by Pepin mountedProfiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century, listing their recipes and chronicling the changing roles of food and manners throughout the history of Western civilization. (116)
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