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studying available research
Their Majesties at Meat
was originally published in French
to the fading fish markets of Gaza City
(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking. Japanese studying available researchIllus. from photographs of Italian scenery and food. Large format, cloth, jacket. First American Edition. NY: Bonanza Books, 1969. Ada Boni wrote two classic Italian cookbooks: this one, and Il Talismano. Both are important for their contribution to the knowledge of Italian cuisine, and this one covers the gastronomy of each region of Italy, which was rare before its publication in 1969. Some chipping and stains to jacket and upper inner joint areas,
