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Gamay is vinified and aged in amphora or 500L barrel with no added SO2
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While this may not be the most efficient or cost-effective way of growing grapes and making wine
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Maison Skyaasen "Pernand-Vergelesses" Blanc Grape_Chenin Blanc Gamay is vinified and agedGrapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
