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chicken in tarragon jelly
An unashamed food wine
An ideal wine to serve with Italian style antipasto
buoyed by a noted mineral edge
Carrick Excelsior Pinot Noir 2013 fuligni chicken in tarragon jellyAn intense nose showing floral aromatics, black cherries, plum and a touch of spice from the barrels providing a beautifully integrated wine. The front palate is layered with dark fruits, oriental spice and complex savoury flavours which support the fine grained tannins. The intensity of the front palate cascades into a lingering seamless finish. This is an intensely rich wine that will cellar until at least 2025.
