(Japanese) Jon Spayde. Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine Open Fire Anthony Bourdain’s handsomely repackaged Les

Anthony Bourdain’s handsomely repackaged Les Halles Cookbook and new foreword from Gabrielle Hamilton make for a can’t-miss treat for cookbook lovers

and Estelle's Butterscotch Pound Cake

and future of Chinese cooking in America through 90 mouthwatering recipes

Beirut architecture

(Japanese) Jon Spayde. Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine Open Fire Anthony Bourdain’s handsomely repackaged LesIllus. with color photographs. 10. 5x7. 25", jacket. First Edition. Secaucus, NJ: Chartwell Books, [1984]. This beautifully photographed volume Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region of the country. Near fine.