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The wine is fermented in large foudre
under the blend's naturally fresh acidity
Infused with flavors such as honeysuckle and lemon verbena
ideal for making exceptionally smooth whisky
Lo Zoccolaio 'Baccanera' Langhe Rosso, 2021 absinthe The wine is fermented inThis wine is a blend of Barbera, Merlot, Cabernet Sauvignon, and Nebbiolo from Northern Italy. Juicy with good acidity and a tannic backbone, this wine is loaded with dark fruit, spice, leather, and tart cherry notes. Pair with anything grilled!
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